Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Health care institution, facility or clinic

Tasks

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Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment

Personal suitability

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Client focus Flexibility Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you currently a student?

Government programs

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Recognized employer

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Disability benefits Health care plan Vision care benefits

Financial benefits

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Group insurance benefits Life insurance Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 37.5 hours per week