The Cook is responsible to the Manager for the menu planning, organizing and preparing all meals and food
services.
QUALIFICATIONS:
Journeyman cook preferred, but not required
Working knowledge of preparing meals for senior populations
Considerable experience in group / institutional cooking
Supervisory experience preferred
WHMIS and First Aid training required
Food Handling course required
REQUIREMENTS:
Preparation of menus
Planning, organizing and preparing of any special food events
Directing the preparation of food
General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
Ordering food and housekeeping supplies
SHIFT INFORMATION
Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)
Hours per shift:
8 hrs
Shift pattern:
Days
Shifts per Cycle:
Commencement Date
: When a suitable candidate has
been found
Int:
PAY RANGE:
As per terms and conditions
DATE POSTED: September 22, 2025
CLOSING DATE: September 29, 2025 or position will remain open until a suitable candidate is found
Must be 18yrs of age or older to apply for this position, please email your resume to resumes@bethanygrp.ca
The competition number must be listed in the subject line to be considered for this position.
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Job Detail
Job Id
JD2801156
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Camrose, AB, CA, Canada
Education
Not mentioned
Apply For This Job
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.