Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Supervision

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Cook (general)

Personal suitability

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Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Disability benefits Health care plan

Financial benefits

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Pension plan

Other benefits

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Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week