Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant Central food commissary Cafeteria Fast food outlet or concession Coffee shop Bakery

Tasks

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Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Thai East Indian West Indian International

Transportation/travel information

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Own transportation

Personal suitability

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Excellent oral communication Flexibility Organized Reliability Team player Time management

Experience

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1 year to less than 2 years

Other benefits

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Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week