Job Description

Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

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Restaurant Retail service establishment

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Recruit and hire staff

Certificates, licences, memberships, and courses

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Cook Trade Certification Food Safety Certificate

Cuisine specialties

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South Indian East Indian

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location?

Experience

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2 years to less than 3 years

Financial benefits

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As per collective agreement Life insurance Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week