Job Description

Education: No degree, certificate or diploma Experience: 5 years or more

Work setting

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Restaurant Urban area

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 30 hours per week