---------------- Restaurant
Urban area
Catering firm
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
--------------- Cook (general)
Certificates, licences, memberships, and courses
---------------------------------------------------- Not required
Not applicable
Cuisine specialties
----------------------- East Indian
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Repetitive tasks
Standing for extended periods
Personal suitability
------------------------ Excellent oral communication
Flexibility
Organized
Reliability
Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 hours per week
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