Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Rural area Supermarket/grocery store Delicatessen

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Supervision

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Cook (general)

Cuisine specialties

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Sushi preparation techniques

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks

Personal suitability

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Client focus Dependability Excellent oral communication Initiative Judgement Organized Reliability Team player

Experience

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1 year to less than 2 years

Health benefits

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Dental plan Health care plan Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week