Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Co-ordinate special events
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Serve customers at counters or buffet tables
Portion and wrap foods
Prepare, heat and finish simple food items
Health benefits
------------------- Health care plan
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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