Cook
Bedford, NS, Canada
Job Description
Work Setting
- Restaurant
Cook Categories
- Line cook
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work Conditions and Physical Capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal Suitability
- Flexibility
- Reliability
- Team player
Screening questions
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
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Job Detail
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Job IdJD2021789
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBedford, NS, Canada
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EducationNot mentioned