Job Description

About the Role:

We are seeking an experienced and reliable

Cook

to join our kitchen team. This is a hands-on role where you will be responsible for preparing and cooking high-quality meals, maintaining a clean and safe kitchen, and working as part of a collaborative and professional team.

Key Responsibilities:

Prepare and cook menu items according to recipes and quality standards. Ensure consistent food presentation and portion control. Maintain a clean and organized work area, following food safety and health regulations. Manage prep work, stock rotation, and inventory levels as required. Collaborate with team members to ensure timely and efficient service. Follow proper sanitation and cleaning procedures at all times.

Qualifications:

Minimum 2 years of experience

as a cook in a restaurant, cafe, or similar setting. Food Handler Certification. Strong knowledge of food safety, sanitation, and kitchen best practices. Ability to work efficiently in a fast-paced environment. Reliable, punctual, and able to work both independently and as part of a team.

What We Offer:

Daytime shifts and weekends. Supportive work environment and opportunity for growth.

Schedule:

Must have weekend availability.
If you are a skilled cook with a passion for delivering consistent, high-quality food, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 25 - 40 per week

Benefits:

On-site parking
Work Location: In person