Job Description

Job Summary

We are seeking a dedicated and skilled individual to join our culinary team as a cook. This role is essential in ensuring the smooth operation of our dietary services, providing high-quality meal preparation and food service. The ideal candidate will possess a strong background in the food industry, with experience in fine dining and catering, and will be responsible for creating delicious and nutritious meals that meet our guests' needs.

Duties

Prepare and cook meals according to established recipes and dietary guidelines. Assist in menu planning, ensuring a variety of options that cater to diverse dietary requirements. Maintain high standards of food safety and hygiene throughout the kitchen. Handle food items with care, following proper food handling procedures. Collaborate with team members to ensure efficient kitchen operations and timely meal service. Utilize knife skills effectively for meal preparation, ensuring precision and safety. Participate in catering events as needed, providing exceptional service to guests. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Provide support in training new staff members on food preparation techniques and safety protocols.

Experience

Proven experience in menu planning and fine dining settings is highly desirable. Strong background in food preparation, cooking, and food service within the culinary field. Familiarity with food safety regulations and best practices for handling food. Experience working in restaurants or kitchens with a focus on quality meal preparation. Knowledge of catering services is an advantage. We welcome candidates who are passionate about culinary arts and committed to delivering exceptional dining experiences to apply for this exciting opportunity.
Job Type: Full-time

Pay: From $25.00 per hour

Expected hours: 70 per week

Work Location: In person