The Cook 2 will prepare meals for the Residents in the Villa Marguerite dining room. Responsible to follow safe cooking practices and take direction from the Executive Chef/Designate. A variety of culinary tasks will be required as well as standard cleaning tasks. May be required to assist in food ordering, receiving and storage.
Qualifications:
Minimum 3 years experience in similar position.
Journeyman's Cook Certificate and/ or recognized cooking program is an asset, but not required.
Must be physically fit and in general good health with the ability to push, pull and lift a minimum of 50 lbs and be able to be on your feet for long periods of time.
Effective written and oral communication skills in the English language
Knowledge of commercial kitchen equipment and general safety
Strong organizational skills as well as the ability to stay focused
Reliable with attendance, working with all scheduled shifts in their entirety
Clear criminal record security clearance with Vulnerable Sector included (no more than 6 months old)
Appropriately dressed
Must be able to work independently, and as part of the interdisciplinary team
Current Bi-weekly Rotation:
Thurs
Fri
Sat
Sun
Mon
Tues
Wed
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