Job Description

Our Production Kitchen is seeking two Full-Time Cook 2!

This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

What you'll be doing:

Prepares and cooks items for breakfast buffet and the lunch a la carte menu.

Sets up line for the lunch buffet when required and cooks all menu items on a daily basis

Work in and maintain a clean environment

Follow Lais Hotel Properties' standards for food preparation

Assists in the preparation of stocks and soups as required under the direction of the Executive Sous Chef

All other duties as assigned

What you'll bring to the role:

Technical/Managerial/Administrative Requirements:

Basic knowledge of WHMIS is considered an asset

Standard first aid is considered an asset

Ability to work under minimal supervision

Understand and practice of safe food handling

Professional Requirements:

Grade 12 or equivalent experience

Theoretical training at a community college in a cook apprenticeship program for one year and 6000 hours of in-house on-the-job training under certified Chef or equivalent experience of 3-5 years

Excellent eye-hand coordination and fine motor skills for cutting, chopping and arrangement of meals on plate

Ability to work in a fast-paced environment

Current Safe Food Handler's Certificate

Previous up-selling and/or sales experience is considered an asset

Basic literary skills

What's in it for you:

A tenured team to support your learning and development

Career advancement opportunities

Company social events

Free Meals

Company wide discounts

While we appreciate all applications, only those Candidates selected for an interview will be contacted.

Accessibility accommodations will be made for job applicants upon request.

Job Types: Full-time, Permanent

Pay: $21.05 per hour

Benefits:

Dental care Discounted or free food Employee assistance program Paid time off Vision care
Schedule:

Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person