Start Date
Friday, September 1, 2023
Are you looking to be part of an exceptional and passionate health care team in one of Canada\'s most spectacular natural environments with vast and stunning wilderness at your doorstep?
Yukon Hospitals strives to cultivate an environment of passionate and engaged people with a culture that values growth, work/life balance, and wellness in helping all our people reach optimal ability. Our organization is an integrated system of hospitals: Whitehorse General Hospital (58 beds), Watson Lake Community Hospital (6 beds) and Dawson City Community Hospital (6 beds).
Reporting to the Manager Nutrition & Food Services, Whitehorse General Hospital, the incumbent prepares and cooks meals for patients/residents/customers according to prescribed departmental policies and procedures.
Knowledge, skills and abilities required:
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