Job Description

Published
November 28, 2025
Location
Lindsay, Canada
Category
Dietitian
Job Type
Part-time
Hours
20-80 hours per month, starting January 1st 2026.

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Description

Seasons Care is hiring passionate Registered Dietitians to support the nutritional health and well-being of Seniors in Long-Term Care. Join a collaborative, Resident-focused team that values compassion, clinical excellence, and meaningful impact.



With decades of experience in Long-Term Care, we work together every day to make meaningful differences in the lives of Residents across Canada. We believe in putting food and people first-- for our Residents and our team.



When you join Seasons Care, you become part of a network of professionals who are passionate about leading with heart and evidence. You'll be joining a supportive environment where:



Your voice is heard and valued


Work-life balance is respected and prioritized Professional development is encouraged Teamwork and interdisciplinary collaboration are part of our everyday approach We care -- not just for Residents, but for one another

Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.



Seasons Care is a diverse and inclusive network. We encourage applications from First Nations, Metis and Inuit peoples, racialized persons and those who identify as LGBTQ+.



Join us in our mission to enhance lives through nutrition and quality care. We look forward to hearing from you!



We thank all applicants for their interest. Only those selected for an interview will be contacted.


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Qualifications

Registered and in good standing with the College of Dietitians of Ontario Must provide proof of: Liability insurance TB testing Vulnerable sector check Ability to work both independently and within a multidisciplinary team Strong written and verbal communication skills Excellent organizational and time management abilities Demonstrated problem-solving skills Proficiency with computers, including experience using electronic medical records (EMR) Travel may be required for certain positions ###

Responsibilities

Identify and monitor the level of nutrition and hydration risk for all Residents Complete scheduled RAI assessments: on admission, quarterly and significant status changes Prioritize and respond to dietary referrals in a timely manner Develop, evaluate, and modify individualized nutrition care plans Liaise with Residents, families/SDMs, and the team to implement effective dietary interventions Conduct swallowing assessments as required Provide nutrition counselling and education to Residents and their families Collaborate with the Nutrition Manager to enhance the dining experience Participate in Care Conferences and committee meetings as per organizational needs Review and approve seasonal menus, and create individualized menus where applicable Provide training and support to dietary and nursing team Contribute to continuous quality improvement (CQI) initiatives Ensure all work complies with Ontario Regulation 246/22, Section 80, under the Fixing Long-Term Care Act, 2021 * Perform additional duties as required