Commis Chef/pastry Chef
Moncton, NB, CA, Canada
Job Description
Job Overview
Our establishment is seeking qualified and motivated professionals to join our team as
Pastry Chef
andServer
. Thesefull-time
positions are availableimmediately
and are ideal for individuals looking to build along-term, stable career
within a professional hospitality environment.Pastry Chef - Key Responsibilities
Prepare and decorate a variety of pastries, cakes, and desserts according to established recipes and presentation standards. Ensure consistent product quality, freshness, and visual appeal. Maintain cleanliness and organization within the pastry section, following food safety and hygiene regulations. Collaborate with the culinary team to ensure efficient operations and timely service.
Server - Key Responsibilities
Provide courteous and professional service to all guests, ensuring a positive dining experience. Accurately take and deliver food and beverage orders. Maintain a clean, organized, and welcoming dining area. Communicate effectively with the kitchen and service teams to support smooth operations.
Qualifications and Skills
Previous experience in pastry preparation or food service is an asset. Strong communication, teamwork, and organizational abilities. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Commitment to professionalism, quality, and customer satisfaction. Reliability and motivation to grow within a long-term career opportunity.
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: 40 per week
Work Location: In person
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Job Detail
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Job IdJD2950914
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMoncton, NB, CA, Canada
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EducationNot mentioned