Job Description

Job Summary

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining kitchen standards to ensure a high-quality dining experience for our guests. This entry-level position is perfect for individuals looking to grow their skills in the food service and hospitality industry.

Responsible to Chef de Partie, Sous Chef(s), Chef de Cuisine, Executive Chef

A Commis Chef at L'Abattoir Restaurant is a front line culinary team member responsible for assisting with the productive operation of their culinary department. A Commis Chef works with the kitchen management team and their co-workers to ensure that they are working to create the best possible overall product at all times.

The Commis Chef:

Is required to embrace and promote all L'Abattoir cultural and behavioural values. Is responsible for the efficient production of all items (to standard) required to run their station each day and night Is capable [with the assistance of their manager(s)] of successfully executing their station during meal periods as required Maintains full working knowledge of their station, its contents (mise en place) and items required for a successful service at all times. Ensures mise en place is properly rotated and produced in quantities deemed acceptable by the Sous Chef(s) Works in complete compliance with Vancouver Health Authority, WorkSafeBC and WHMIS Is responsible for ensuring all ingredients/supplies required to execute the menu are available to them by communicating to the Sous Chef(s) in a timely manner. Is proficient in all aspects of verbal and written English and communicates in a language that is professional at all times Shows respect to their co-workers, supervisors and to themselves by behaving in a professional manner at all times Brings challenges and conflicts to their supervisors attention for solutions Accepts constructive criticism and acts on areas of improvement as identified by their supervisor(s) Maintains themselves & their uniform in a presentable manner at all times. Works in complete compliance with the company bullying and harassment policy

Qualifications

Previous experience in a cook or food service role is required. Knowledge of food preparation techniques and food safety practices. Strong attention to detail with a passion for delivering high-quality dishes. Ability to work efficiently in a fast-paced environment while maintaining composure under pressure. Excellent communication skills and a willingness to work as part of a team.. Must be able to follow instructions from supervisors and chefs effectively.
Join our team as a Commis, where you will have the opportunity to develop your culinary skills while contributing to an exceptional dining experience!

Job Type: Part-time

Pay: $19.00-$22.00 per hour

Expected hours: 10 - 30 per week

Benefits:

Dental care Extended health care Paid time off
Work Location: In person