Job Description

Overview

We are seeking a dedicated and skilled Commis to join our dynamic culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a fast-paced restaurant environment. This role offers an excellent opportunity to develop your skills in the food industry while contributing to a team committed to high standards of food safety and hospitality. Prior restaurant or kitchen experience, along with leadership qualities, will be highly valued. The Commis will support kitchen operations, assist in food handling, and ensure smooth service during busy hours.

Responsibilities

Assist in food preparation and cooking under the supervision of senior chefs or kitchen management Maintain high standards of food safety and hygiene in all aspects of food handling and storage Support team members in serving dishes efficiently and accurately Help with kitchen organization, including cleaning, stock rotation, and equipment maintenance Collaborate with the culinary team to ensure timely delivery of quality dishes Supervise junior staff or trainees when required, demonstrating leadership and teamwork skills Follow all restaurant policies regarding food safety, sanitation, and hospitality standards Contribute to creating a positive dining experience for guests through attentive service

Qualifications

Prior experience in food preparation, cooking, or food service is preferred Demonstrated knowledge of food handling safety standards and hygiene practices Supervising experience or team management skills are advantageous Strong understanding of restaurant operations and hospitality principles Leadership qualities with the ability to work effectively within a team environment Excellent communication skills and a professional attitude towards serving guests Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail Passion for the food industry with a commitment to continuous learning and development
Job Type: Permanent

Pay: $15.80-$25.00 per hour

Expected hours: No more than 35 per week

Benefits:

Discounted or free food Paid time off
Work Location: In person