Job Description

Position Name:

Central Laboratory Technician

Job Type:

Full Time

Location:

Winnipeg, MB

Job ID:

2139

Closing Date:

Nov 20, 2025

Language:

English

Date Prepared: 11/05/2025

OLD DUTCH FOODS WINNIPEG FACILITY

QUALITY ASSURANCE

Job Posting

Position Title: CLT (Central Lab Technician) Level 2

Work Schedule:

- 10:00am-8:00pm

Department:

Quality Assurance / Quality Control

Supervisor:

QA Manager

Starting pay scale:

$23.00

This is a non-union position

Responsibilities and Expectations to include, but are not limited to:

Perform the following in-process tests: % moisture, % oil, % salt, FFA of oil, finished product defect analysis. Checking of incoming ingredients and packaging samples. Perform Laboratory Round checks that include but are not limited to proper packaging & seasoning being used, code dates and weights. Perform Metal Detector tests and verifications Periodic internal audits and verification of standard operating procedures. Update, maintain and circulate laboratory documentation relating to lab tests and specifications Calibrates and trouble shoots malfunctioning laboratory equipment Hold non-conforming products, provide sampling results, prepare necessary records, Document all analytical results, deviations, and corrective actions in the designated forms. Evaluate retention samples for sensory quality and product quality Investigate Customer complaints with the aid of the Quality Assurance Manager Order laboratory supplies/ chemicals and maintain inventory records Review daily production records, ensure corrective actions are completed and relevant data entry is updated in the computer files Collects and sends products and environmental samples for validation and customer requests Inform management of any issue that may compromise the food safety or quality of the product in a timely manner. Performs other functions and duties as required

Job Qualifications:

Previous experience working in any laboratory and any food manufacturing environment is an asset. Good simple mathematics skills and proficient computer skills. Minimum, a degree in Food sciences or better would also be an asset. Familiar with Internal Auditing, Good Manufacturing Practices, Standard Operating Procedures, SQF 9.0 system, Good Laboratory Practices, and Hazard Analysis and Critical Control Points.

Essential Job Functions:

Walk and stand continuously for the full work shift is part of the job (8 hours or up to 12 hours per day when overtime is required) Ability to walk up stairs Effectively writing and communicating in English with other team members and supervisors Proficient computer skills (Word for writing, Excel for data, Outlook for Emails) Detail oriented Excellent problem solving and organizational skills.
Ability to work 40 hours per 5 day week and overtime during the week and on the weekend as per schedule

Date of Posting: 11/10/2025

Dateline for applying for posting: 11/20/2025