We are looking for a skilled cook to prepare delicious meals according to the Standards for Food and Nutrition in Regulated Child Care. This is a full-time position at 40 hours (paid for 37.5 hours) per week (shift is 8am-4pm). The cook makes meals for 60+ children including morning snack, lunch and afternoon snack. Multi-tasking, kitchen skills and working well independently are necessary for this position.
SECDCC is part of the CAAT Pension Plan and provides benefits for dental, vision and other services. Annual vacation will be accumulated at the rate of 1.25 days per month to a maximum of fifteen working days per year. Permanent employees who have been employed for more than 10 continuous years will accrue additional vacation days. Sick time and personal time is also accumulated with up to 10 sick days and 21 personal hours per year.
Serious inquiries only, please include a brief cover letter outlining why you think you'd be a good fit. Experience in a kitchen necessary, experience with children is an asset. Salary will be based on experience. Looking for someone to be trained and start as soon as possible.
Qualifications (All necessary):
Food Safety Training
Criminal Records/ Vulnerable Sector Check
Child Abuse Registry Check
Basic First Aid & CPR (C) + AED
Contact Method:
Email: Yes
Phone: Yes
Fax: No
In Person: Yes
Other Contact Method:
Documents Requested:
Resume: Yes
Cover Letter: Yes
Transcripts: No
References: Yes
Other Documents: Valid Work Permit
Job Types: Full-time, Permanent
Pay: $19.00-$25.00 per hour
Expected hours: No less than 37.5 per week
Additional pay:
Bonus pay
Overtime pay
Benefits:
Casual dress
Company pension
Dental care
Extended health care
Paid time off
Vision care
Flexible language requirement:
French not required
Schedule:
Monday to Friday
No weekends
Application question(s):
We are looking for a long-term employee. Can you see yourself working in a daycare kitchen for several years?
Work Location: In person
Application deadline: 2025-05-23
Expected start date: 2025-07-02
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