Job Description

We are looking for a skilled Cook to prepare delicious meals according to the Standards for Food and Nutrition in Regulated Child Care. This is a full-time position at 40 hours per week. SECDCC will contribute up to 3% of gross salary, which must be matched by the employee's contribution. Insurance Benefits Package: SECDCC cost shares (50/50) the premiums paid for a voluntary Life, Health, and Dental Insurance plan. Annual vacation will be accumulated at the rate of 1.25 days per month to a maximum of fifteen working days per year. Permanent employees who have been employed for more than 10 continuous years will accrue additional vacation days. Serious inquiries only, please include a brief cover letter outlining why you think you'd be a good fit. Experience in a kitchen necessary, experience with children is an asset.

Qualifications (All necessary):

Food Safety Training

Criminal Records/ Vulnerable Sector Check

Child Abuse Registry Check

Basic First Aid & CPR (C) + AED

Contact Method:
Email: Yes
Phone: No
Fax: No
In Person: No
Other Contact Method:

Documents Requested:
Resume: Yes
Cover Letter: Yes
Transcripts: No
References: No
Other Documents:

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

Dental care Extended health care Paid time off
Flexible language requirement:

French not required
Schedule:

Monday to Friday
Work Location: In person

Application deadline: 2025-03-31
Expected start date: 2025-05-01