Job Description

Childcare Centre Cook

The YMCA of Regina is an Imagine Canada accredited non-profit charity open to all & dedicated to building strong kids, strong families & strong communities. The YMCA of Regina excels at delivering programming focused on our three pillars of service; health & fitness, childcare & community development. These premier programs influence the lives of our local community & truly inspire our employees & volunteers.

We are currently hiring a Full Time Childcare Center Cook in Regina. If you love working in fast-paced environment, are a self-starter and can work well independently then we want to hear from you.

Role & Responsibilities:

Practice food safety at all times regarding food preparation and cleaning procedures.
Preparing Ministry of Education approved healthy meals & snacks for Childcare Centers according to YMCA menus.
Cleaning childcare kitchen, dishes and food storage areas according to Public Health Standards.
Handling and organizing food delivery; may include lifting up to 40lbs.
Maintain accurate food order sheets and inventory lists.
Communicate ongoing Food Services needs to the Food service Director and immediate center directors.
Complete and comply with all YMCA Policies and Procedures (YMCA Child Protection & Clean Culture).
Interact with children as required.
Any other duties as assigned by the Director of Food Services.
Job Requirements:

ECE Level I an asset
1-2 years Food Service or related experience.
Canadian Food Safe Level 1 (preferred).
Criminal Record Check (CRC) prior to first day of work and dated no more than 3 months before hire date.
Must have valid class 5 drivers license & have personal vehicle for transportation between locations.
The YMCA of Regina is an equal opportunity employer and provides a competitive total rewards package. Applicants with high standards for performance are encouraged to apply to careers@regina.ymca.ca. In application, please provide a cover letter, resume and 3 professional references.

Job Type: Part-time

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred) Class 5 Licence (required)
Work Location: In person