Job Description

Gingergrass Thai and Vietnamese Restaurant is a well-loved spot in St. John's, known for serving authentic Thai and Vietnamese cuisine with fresh ingredients and bold flavors. To continue serving high-quality dishes, we are seeking an experienced

Primary Chef

to lead our kitchen team.

Position:

Primary Chef

Employment Type:

Full-time

As a Chef, responsibilities will include (but are not limited to) the following:

Prepare and cook complete meals or individual dishes and foods Plan menus Determine size of food portions Estimate food requirements and costs Monitor and order supplies Inspect kitchen and service areas Train staff in preparation, cooking, and handling of food Supervise kitchen staff and helpers Maintain, coordinate, and order inventory and records of food, supplies, and equipment Clean kitchen and work areas Manage kitchen operations

Qualifications:

Proven experience as a Chef, Sous Chef, or equivalent leadership role in a restaurant setting Strong knowledge of Thai and Vietnamese cuisine (professional training or hands-on experience required) Ability to lead a team in a fast-paced kitchen environment Excellent organizational and communication skills Commitment to consistency, quality, and customer satisfaction
The ideal candidate is able to do the following:

Work effectively in a team Handle high-pressure situations Prioritize tasks correctly Communicate properly with kitchen and serving staff

Eligibility:

Applicants must be legally eligible to work in Canada (Canadian Citizens or Permanent Residents).

What We Offer:

Free Parking Free Food Supportive work environment and team culture
Fluency in Thai and/or Vietnamese is considered a major asset. Due to the high volume of applications, only those selected for an interview will be contacted.

Job Type: Full-time

Pay: $16.00-$18.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person