Job Description

Nature of Organization

Iris Kirby House is a non-profit charitable organization that provides a safe haven for women and children who are fleeing intimate partner violence. The organization consists of two shelters, Iris Kirby House located in St. John's, NL, O'Shaughnessy House in Carbonear, NL and second stage housing offered in St. John's. In addition to providing shelter, staff provide individual supports, child and family support services, outreach services, housing supports, empowerment programs and 24/7 crisis support line via phone or online chat.

Nature of Position

Iris Kirby House is currently seeking

Full-Time/Temporary Chef

to join our team at

Iris Kirby House in St. John's.

This temporary full-time position has potential to be a permanent full-time position position.

The Chef's primary responsibility is to work on-site to develop menus and prepare quality, cost-effective food for clients of Iris Kirby House in St. John's. The Chef purchases and monitors the shelter's inventory of food and everyday supplies and provides instruction to clients on basic cooking skills and healthy eating.

Reporting & Supervision

The Chef reports to the Shelter Supervisor and does not supervise other employees.

Qualifications & Requirements

Certification as a Chef under the Interprovincial Standards Program. Minimum of 3 to 5 years food preparation experience in the food service industry. Experience in working or volunteering in a not-for-profit setting would be an asset.

Security and Safety:

Criminal record check First Aid

Able to work:

Within an approved budget (assists in the development of this budget). Independently and as part of a team. In a crisis environment. In possession of good interpersonal skills and able to deal with individuals who may be emotionally distressed. Able to coordinate and oversee basic life skills cooking lessons with clients in shelter facilities and supportive housing units. Adept at working effectively in a kitchen environment. Capable of basic computer use, including on-line recipe research and typing recipes and instructions for clients. Strong organizational, time management, and communication skills. In possession of a valid Newfoundland and Labrador driver's license. Willing to use personal vehicle to obtain food and supplies. Willing to submit to a criminal record check prior to commencing employment duties, as expected of all employees of the organization. Open to participating in First Aid and other types of training.

Responsibilities

Preparing, cooking, and presenting a variety of quality, budget-conscious meals and bakery items for the organization's clients. Addressing any special dietary and cultural needs of clients. Prepares meals per nutritional guidelines and standards. Ordering, purchasing, and driving to pick up and deliver food and related supplies. Operating kitchen equipment and providing direction to clients on doing so. Co-ordinating the evening meal with clients and delegating responsibility for clean-up. Enforcing strict health and hygiene standards in the kitchen. Ensuring proper handling, labelling and storage of food. Researching recipes and cultural food requirements. Instructing clients on cooking skills, nutrition, basic food handling and storage, and healthy living on a limited budget. Designing a master menu based on Canada's Food Guide, food sensitivities and other considerations will allow. Pricing and costing menus. Determining the amount and type of food to prepare. Maintaining a clean and safe work area, including cleaning kitchenware. Supervising the kitchen area, including the maintenance of equipment, utensils and supplies. Monitoring the inventory of food and equipment. Attending staff meetings and training as needed. Completing other tasks as may be required.
The above list of duties is not exhaustive and may be subject to change. The Red Seal Chef may be required to perform additional duties other than those indicated above.

Working Conditions

The Chef works in a kitchen environment with the usual potential hazards including temperature extremes, sharp objects, loud noise, frequent bending, reaching and lifting, and standing for long periods of time. The Chef is expected to drive frequently to purchase and deliver supplies and may be exposed to emotional or emergency situations on occasion because of the nature of the organization.

Hours of Work

80 hours bi-weekly, Monday to Friday: 10:00 a.m. to 6:00 p.m.

Some weekend and special occasion work will be required.

The Employer reserves the right to alter the hours of the position to meet the operational requirements of the organization.

Organization's vehicle will be available for grocery and supply travel.

Job Type: Full-time

Pay: $26.39-$29.22 per hour

Benefits:

Dental care Employee assistance program Extended health care Life insurance On-site parking Paid time off Vision care
Experience:

Cooking: 3 years (preferred)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person