Job Description

We are looking for a Assistant Kitchen Manager (KM) or Chef to supervise our restaurant operations at our Sherwood Park & West Edmonton locations for our virtual kitchens & our food service contracts for Longshotz Golf & Sports Bar. The AKM or Sous Chef responsibilities include supervising the food prep, line cooking, maintaining a fully-stocked kitchen inventories, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all items are properly cooked, packaged correctly and made to highest level of standards so that our customers have a pleasant dine at home experience. This candidate will bloom with creativity as our business model is able to adapt and change rapidly based on current trends or via his or her\'s cooking style! A strong understanding of recipe/ labor management as well as creating financial P&L statements will ensure this candidate can be successful. Responsibilities:

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Price menu items and recipes costing in collaboration with the chef/owner
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Requirements

• Proven work experience as a Assistant Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• Certification from a culinary school or degree in Restaurant Management is a plus

Work Remotely

• No

Job Types: Full-time, Permanent Salary: $46,000.00-$56,000.00 per year Benefits:

• Discounted or free food

Supplemental pay types:

• Bonus pay

Work Location: In person