to join our culinary team. The ideal candidate will have extensive experience in food preparation and cooking, with a strong background in restaurant management and team leadership. As a Chef, you will be responsible for creating exceptional dining experiences while ensuring the highest standards of food safety and quality. Your ability to manage kitchen operations effectively will be crucial in maintaining a productive and harmonious work environment.
Responsibilities
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Strictly adhere to and enforce all established kitchen management SOPs and food presentation standards to ensure consistency and quality.
Supervise kitchen staff, providing guidance and training to ensure high performance.
Develop and implement menus that reflect seasonal ingredients and customer preferences.
Ensure compliance with food safety standards and proper food handling procedures.
Manage inventory, including ordering supplies and minimizing waste.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain cleanliness and organization of the kitchen area.
Foster a positive team environment through effective communication and leadership.
Experience
Proven experience in a Chef role or similar position within the food industry.
Proficiency in Chinese (Mandarin and/or Cantonese) is required for effective team communication.
Strong supervisory experience with demonstrated team management skills.
Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
Familiarity with restaurant management practices, including inventory control and cost management.
Experience in food handling and adherence to food safety regulations.
Background in hospitality with a commitment to delivering exceptional customer service.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join our team and bring your culinary expertise to create memorable dining experiences for our guests!