Job Description

Job Summary

Work with our team of Chefs creating world class pastry experiences for our customers. This is your opportunity to work in a Kitchen committed to prepare amazing desserts and viennoiseries.

A Relais dessert international experience is awaiting you.

Several principles define our commitment

They are included in the Relais Desserts charter and are the pillars of the association. They guarantee its durability and its level of excellence.

Our mission
To bring together the international elite of pastry.

Our values
Passion for our trade, the Requirement of quality, the Care for detail, the Search for excellence, the Opening to others, Mutual respect, Genuineness, the Call into question.

Our action

To promote high end and innovative pastry To foster Haute Patisserie and to highlight the value of the trade To support innovation by giving impetus to new tendencies
Our commitments

To ensure that the association benefits from its human qualities, its reputation and its professionalism To actively take part in the logic of exchange and sharing of the association To become the best spokesperson of the association and to train one's staff to the values of Relais Desserts
The marks of belonging

Points of sale:

Welcoming, clean and well maintained, worthy of the high end level of expectation of Relais Desserts Clean facades, creative shop windows, elegant presentation, neat packaging High end resale products. No small ads, no poster. Relais Desserts communication tools
The sales team:

High quality of welcome, harmonised uniform, hygiene training The staff know the products, mention them in an edifying manner and must be trained to the Relais Desserts values
Laboratories:

Hygiene beyond reproach, regularly kept
Laboratory staff:

Of a good level, trained on hygiene and on safety norms as well as on the values of Relais Desserts

Responsibilities and Duties

Reporting to the direct supervisor, responsibilities and essential job functions include but are not limited to the following:

Devoting your attention and efforts to the affair of the pastry department the shop and the company Uphold all sanitation and hygiene standards; be clean and presentable at all times Promote and maintain a cohesive teamwork environment which promotes development Understands and maintains Health and Safety Policies in a safe and injury free workplace by following Occupational Health & Safety standards, Safe Work Practices, complying to all sanitation and Equipment Safety Checklist for operation and maintenance, WHMIS Prepare and facilitate the Pastry shop orientation that includes recipe standards, safety procedures Maintain fresh ingredients with proper rotation Understands and complies with employment harassment policies Able to push and pull heavy carts, lift boxes and bags of 50 pounds, reach for boxes, stand on feet for duration of their shift All actions while on-premises or off-premises while representing Yann Haute Patisserie or its principles remain professional, courteous and respectful. This includes interaction with customers, suppliers and employees.

Qualifications and Skills

Previous experience working in a fast paced, bakery environment Proven organizational skills Knowledge of sanitation and safety regulations is required Demonstrates a genuine passion for baking Flexible to the demands of the business Excellent communication skills are required Previous experience working in a quality pastry shop or bakery is required
COVID-19 precaution(s):

Sanitizing, disinfecting, or cleaning procedures in place
Teletravail

No
Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care Store discount Vision care
Schedule:

8 hour shift
Experience:

pastry shop: 8 years (required)
Language:

English or French (required)
Licence/Certification:

Level 4 pastry chef /bac pro /btm patisserie (required)
Work Location: In person

Application deadline: 2025-07-28