Job Description

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Aramark is recruiting a Chef Manager for our culinary service for a company just east of Toronto. This operation serves approximately 100 patrons during the weekdays from Monday - Friday.


We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

What We Offer

Extended benefits including health, dental and vision from the first day of employment Aramark Canada's Defined Contribution Pension Plan from the first day of employment Three (3) week's annual paid vacation + 3 Personal Days Employee Recognition Program including Service Awards Diverse and inclusive workforce Aramark Scholarship Program for dependents of full -time employees

Job Responsibilities

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Select and develop recipes as well as standardize production recipes to ensure consistent quality Prepare and serve made-to-order dishes from the menu selection Establish presentation technique and quality standards, and plan and price menus Estimate food consumption, conduct inventories, ordering, receiving; manage costs and budgets Ensure proper equipment operation/maintenance and proper safety and sanitation in kitchen Provide exceptional customer service to the patrons who work for the client on-site Manages a small staff of 2-3 who assist in food service and opening/closing duties



At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

Qualifications

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Requires a minimum of 3-5 years culinary experience and 1-2 years in a management role Post-secondary culinary degree or diploma is preferred Ability to prepare a variety of culinary dishes using PRIMA recipe database Some business acumen to manage budgets and P&L concepts Solid interpersonal and customer service skills to represent Aramark at the client site Requires advanced knowledge of the principles and practices within the food profession Requires good computer skills and strong oral communication ability

About Aramark

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At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.



You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and

pursue what matters.