Job Description

Do you want to be a part of something special? Brigadoon Village is the largest pediatric medical camp facility in Canada and offers over 30 camp programs, each of which is designed to accommodate a health condition or other life challenges. Through core values of sustainability, compassion, partnerships, empowerment, accountability, and innovation, Brigadoon continues to provide extraordinary kids with an amazing camp experience - one that all children should have a right to enjoy.

At Brigadoon, we are enthusiastic, hard-working and committed to delivering a positive, impactful experience to our campers. Our team is committed to constant growth and improvement and find new and exciting ways to do their jobs even more effectively, every day. Our culture is one of compassion, kindness, patience, thoughtfulness and a bit of silliness! Aramark is seeking an experienced Chef Manager who embodies these values, to join the team at Brigadoon Village, 1650 North River Road in Aylesford, Nova Scotia.

Job Responsibilities

• Ensures menu planning, execution and service elements are in place for all camp programs, running throughout the year.
• Coordinate ordering, scheduling and inventory management to ensure an efficient and quality food service operation.
• Prepare to be hands on at times, in prep and/or delivering for meal service periods.
• Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
• Coordinates and supervises unit personnel regarding food production, merchandising, quality and cost control, labor management and employee training
• Recruits, hires, develops and retains front line team.
• Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
• Looks for opportunities to implement new products and services which support sales growth and client retention
• Develop and implement food service plans aligned with the client\'s mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• 3-4 years culinary experience in a chef role - kitchen staff management experience required
• A degree or diploma in culinary is preferred
• Recipe development knowledge and good knife skills are required
• Ability to develop and maintain effective client and customer rapport for beneficial business relationships
• Strong interpersonal and communication skills and an empathetic nature is needed for this camp
• Must have own transportation to camp - ability to stay on-site during peak summer period is possible

ACL123

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you\'re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Aramark