Job Description

Job Overview

We are seeking a dedicated and experienced Chef - Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring food safety standards are met, and maintaining a clean and organized kitchen. This role offers an excellent opportunity for individuals passionate about the food industry, hospitality, and team management to showcase their culinary skills and contribute to an exceptional dining experience.

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation standards Assist in food preparation tasks such as chopping, marinating, and portioning ingredients Ensure all food handling procedures comply with safety and sanitation regulations Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts Collaborate with team members to ensure timely service and high-quality food delivery Supervise junior kitchen staff when necessary, providing guidance and leadership Manage inventory levels, restock supplies, and communicate shortages to management Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques

Skills

Proven experience in food preparation, cooking, or restaurant operations Supervising experience or leadership skills within a kitchen setting Strong knowledge of food safety standards and proper handling procedures Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills with a focus on hospitality and service excellence Familiarity with restaurant management practices and food industry trends Ability to manage multiple tasks simultaneously while maintaining attention to detail Passion for culinary arts with a commitment to quality service and customer satisfaction
Job Types: Full-time, Permanent, Seasonal

Pay: $24.00-$29.00 per hour

Expected hours: 36 - 44 per week

Benefits:

Company events Company pension Dental care Disability insurance Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Store discount Vision care Wellness program
Application question(s):

Do you currently live in The Kawarthas?
Experience:

Line Cook: 3 years (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person