Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining quality and presentation. Assist in the setup and breakdown of kitchen stations before and after service. Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation guidelines. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with other kitchen staff to ensure smooth service during peak hours. Follow proper food handling techniques to ensure safety and quality throughout the cooking process. Help train new kitchen staff on food preparation techniques and safety protocols.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with various cooking methods, ingredients, equipment, and procedures. Knowledge of food safety regulations and best practices in the kitchen. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills and ability to work as part of a team. A passion for meal preparation and commitment to delivering high-quality dishes.
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time, Permanent

Pay: From $20.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Language:

English (preferred)
Work Location: In person