Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering high-quality dishes that exceed guest expectations. As a Chef, you will play a crucial role in creating an inviting dining experience while ensuring food safety and maintaining a well-organized kitchen environment.

Duties

Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards. Prepare and cook a variety of dishes, showcasing creativity and attention to detail. Manage inventory, including ordering supplies and minimizing waste through effective food handling practices. Train, mentor, and lead kitchen staff in food preparation techniques and best practices. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Maintain cleanliness and organization of the kitchen, adhering to health regulations. Develop new menu items based on seasonal ingredients and customer preferences. Assist in managing kitchen budgets and controlling costs without compromising quality.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food safety regulations and proper food handling techniques. Excellent cooking skills with the ability to prepare diverse cuisines. Leadership qualities with experience in team management and staff training. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills for effective collaboration with team members. A passion for culinary arts and commitment to providing exceptional dining experiences. Bartending experience is a plus but not required.
Join our team and bring your culinary expertise to create memorable meals that delight our guests!

Job Types: Part-time, Permanent

Pay: From $17.00 per hour

Work Location: In person