Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation and cooking, with a strong background in restaurant management and team leadership. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety standards are met, and managing kitchen operations to deliver an exceptional dining experience.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation Prepare and cook a variety of dishes according to menu specifications Supervise kitchen staff, providing guidance and support to enhance their skills Manage inventory, including ordering supplies and maintaining stock levels Ensure compliance with food safety regulations and proper food handling practices Collaborate with the management team to develop new menu items and seasonal offerings Maintain cleanliness and organization of the kitchen area Train new staff on cooking techniques, safety protocols, and restaurant policies

Requirements

Proven experience in a Chef role or similar position within the food industry Strong knowledge of food preparation, cooking techniques, and food service standards Supervising experience with the ability to manage a diverse team effectively Excellent leadership skills with a focus on team management and development Familiarity with restaurant management practices and kitchen operations Understanding of food safety regulations and best practices in food handling Previous experience in hospitality is preferred, along with a passion for culinary arts
Join us in creating memorable dining experiences through exceptional cuisine and dedicated service. Your culinary expertise will play a vital role in our success!

Job Type: Full-time

Pay: $17.20-$31.19 per hour

Expected hours: 44 per week

Work Location: In person