Job Description

NEWREST AT A GLANCE:

Newrest, a specialist in out-of-home food service, is the only major catering company active in all catering and related hospitality segments: airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail concession (visit our website : http://www.newrest.eu/en/).

With 2016 revenues under management of 1,693.3 M\xe2\x82\xac and more than 29,500 employees world-wide in 48 countries, Newrest offers career opportunities worldwide within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.

NEWREST IN CANADA:

Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline.

Newrest has 3 major operational units based in Toronto, Montreal & Calgary.

These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

Apply today and be a part of our team, delivering exceptional catering services and food products to top\xe2\x80\x93notch airlines all around the world!

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

We Are Looking For:

• An experienced Chef/Cook with expertise in Halal, Middle Eastern, Indian cuisines.

Responsibilities:

• Have the ability to demonstrate a complete understanding of the required menus
• Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
• Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
• Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
• Maintain proper food production records, ensure all equipment is operable
• Responsible for sanitation and post-service set-up
• Notify manager of any maintenance repairs need or unsafe conditions
• Taste and smell prepared food to determine quality and palatability
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
• Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
• Coordinates preparation for the following day\xe2\x80\x99s menus
• Manage the prep list to plan duties
• Ensures standard of recipes to maintain consistent quality
• Assists in the coordination and execution of special menus for client presentations
• Ensures all kitchen equipment is in working order and kept clean at all times
• Wear food safety equipment while on duty, use work safety equipment while on duty
• Maintain good portion control and forecast of production
• Practice proper grooming, personal hygiene, and use safety equipment
• Communicate effectively with kitchen personnel & other unit departments
• Compliance with all company service standards, health & safety procedures, food safety requirements
• Perform other duties as assigned

Profile :

• Mandatory 3 years experience in a similar position in A known RESTAURANT or IN CATERING BUSINESS.
• Ability to stand for long periods
• Ability to read in English, write in English, speak in English
• Good knowledge of HACCP is an asset (training will be provided otherwise)
• Ability to handle pressure in a fast paced environment
• Ability to work on weekends

Salary- $23.78/hour

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