Job Description

NEWREST AT A GLANCE:

Newrest, a specialist in out-of-home food service, is the only major catering company active in all catering and related hospitality segments: airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail concession (visit our website : http://www.newrest.eu/en/).

With 2016 revenues under management of 1,693.3 M\xe2\x82\xac and more than 29,500 employees world-wide in 48 countries, Newrest offers career opportunities worldwide within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.

NEWREST IN CANADA:

Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline.

Newrest has 3 major operational units based in Toronto, Montreal & Calgary.

These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

Apply today and be a part of our team, delivering exceptional catering services and food products to top\xe2\x80\x93notch airlines all around the world!

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

We Are Looking For:

• An experienced supervisor with expertise in the kitchen.

Responsibilities:

• Supervise and organize production staff activities according to plan;
• Establish monthly theoretical planning;
• Adapt Monthly and weekly planning based on the theoretical one;
• Ensure timesheets are fully met by staff;
• Ensure strict application of procedures or work instructions for all members of the service;
• Train and integrate new employees;
• Ensure punctual replacement of absent colleagues on various production;
• Estimate the daily needs regarding products, materials or equipment;

Quality and HSE Control: * Follow production timings ;

• Check the conformity of services (datasheets / products / weights ...);
• Check temperatures in cold rooms and workshops;
• Control traceability documents and ensure proper filling;
• Work with the Quality Manager, particularly during audits or investigation

• Profile required:
• A previous experience in catering or food production is an asset;
• Capability to enforce and respect the manufacturing methods;
• Follow good hygiene practices;
• Master techniques of production, cleaning and handling.
• Ability to handle pressure in a fast paced environment
• Ability to work on weekends.

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