Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for hospitality. This role involves overseeing kitchen operations, ensuring food safety standards, and maintaining high-quality food service. The Chef will play a vital role in managing kitchen staff, supervising food handling procedures, and creating innovative menus that delight our guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and cooking processes Oversee daily kitchen operations, including food safety, cleanliness, and organization Prepare and cook a variety of dishes according to established recipes and quality standards Manage food handling procedures to ensure compliance with health regulations Develop new menu items in collaboration with management, incorporating current culinary trends Maintain inventory levels, order supplies, and manage stock rotation Train and mentor team members to enhance their skills and ensure excellent service Ensure all food served meets safety, sanitation, and quality standards Collaborate with front-of-house staff to coordinate serving times and guest satisfaction

Experience

Proven supervising experience in a professional kitchen environment Extensive background in food preparation, cooking, and food service within a restaurant or hospitality setting Strong leadership skills with the ability to manage a diverse team effectively Knowledge of restaurant management principles and kitchen operations Familiarity with food handling safety protocols and sanitation standards Previous experience in the food industry or restaurant experience preferred Demonstrated ability to work under pressure while maintaining attention to detail in a fast-paced environment Excellent communication skills with a focus on teamwork and customer service excellence
Job Types: Full-time, Permanent

Pay: $23.00-$30.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person