Job Description

Poppy's French Bistro - Collingwood, Ontario

Relocation Required

WHO ARE WE?

At POPPY's, our culture is fun, but we are still serious about what we do. Our mission is to provide the highest level of hospitality through a valued team delivering excellent house made French cuisine and great wine.

WHO ARE YOU?

Have a passion for food and are enthusiastic about creating new unique menu items Ambitious for continuous improvement and learning new techniques Positive, approachable, energizing and collaborative with others Hit the ground running at every shift and thrive in a fast-paced environment Come to work with a positive attitude, contributing to a fun, but serious culture Highly adaptive, dependable and accountable Driven by a desire to ensure an excellent guest experience for all
POSITION OVERVIEW

Reporting to the Executive Chef - Multi-Unit, the chosen candidate will perform an array of duties to run a profitable, clean, and well-equipped kitchen. The Chef will also be responsible for overseeing day to day operations including coaching and motivating the Kitchen staff. Other duties will be assigned as necessary.

Duties

Oversee all kitchen operations, ensuring high standards of food quality and presentation. Manage food production processes, including menu planning and inventory control. Supervise kitchen staff, providing guidance and training to enhance their culinary skills. Ensure compliance with food safety regulations and best practices for food handling. Coordinate banquet services and catering events, delivering exceptional hospitality. Maintain kitchen equipment and cleanliness to uphold health and safety standards. Collaborate with front-of-house staff to ensure seamless service delivery. Develop innovative menu items that reflect the bistro's French culinary heritage. Manage shift schedules and kitchen workflow to optimize efficiency.

Qualifications

Proven experience in fine dining establishments with a focus on French cuisine. Strong leadership skills with experience in team management and supervising staff. Background in food service management, including catering and restaurant management. Proficient in inventory management and control, ensuring cost-effective operations. Demonstrated expertise in food preparation techniques and cooking methods. Knowledge of dietary department practices is a plus. Excellent communication skills with a passion for hospitality and guest satisfaction. Ability to thrive in a fast-paced environment while maintaining attention to detail. Culinary degree or equivalent experience preferred. Join us at our French Bistro where your culinary creativity will flourish, and your leadership will inspire our team to deliver unforgettable dining experiences!
Job Types: Full-time, Permanent

Expected hours: 44 per week

Benefits:

Dental care Extended health care Life insurance
Work Location: In person