Job Description

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Who We Are:

Like our country, ATCO Frontec is built on a Frontier Spirit of being agile, robust, ready to go to the most challenging places and push the boundaries. Do YOU have the Frontier Spirit? If the answer is yes, you should probably work with us.

COVID-19 Information

ATCO is committed to providing and maintaining a safe environment for our employees, contractors, partners, and customers. As part of this unwavering commitment to safety, all ATCO employees and contractors are required to be fully vaccinated against Covid-19.

Description:

We are seeking a Chef for to join our Two Rivers Lodge in Fort St John, BC. The Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest standard possible. As well as maintaining a safe, orderly and sanitized kitchen. They will demonstrate this by example using proper food-handling techniques.

Where We Work and Live:

The Two Rivers Lodge is located 7 kilometers southwest of Fort St. John, BC. This position is based on a rotation of 18 days on and 10 days off.

Responsibilities:

• Manage food services in strict compliance with ATCO Frontec Food Service Management Guides
• Create and plan menu's appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
• Participate in the food preparation process
• Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
• Oversee the Kitchen Staff ensuring all duties are performed in a professional and timely manner
• Ensure the correct amounts of products are ordered for the capacity of the lodge
• Oversee customer relations
• Responsible for training and monitoring employees to ensure Quality, Health and Safety procedures are being followed
• Ensure completion of all required auditing and month end paperwork.
• Inspect facilities or equipment for regulatory compliance
• Sets excellent customer services and work examples.
• Various other duties as assigned by management from time to time.

Qualifications:

• Must have your Culinary Red Seal Certification
• 5 or more years' experience as Head Chef in the hotel/restaurant industry is required
• Experience working in a unionized environment would be considered a strong asset
• Experience working in a large, complex camp setting would be considered an asset
• Advanced BC Food Safe Certificate Required
• Professional communication skills, both oral and written
• Strong organization and leadership skills

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as being safety sensitive. Final candidates will be required to undergo a Security Clearance Check, and A&D test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.