Job Description

Finlay River Inn Chef

Wage:

Starting at CA$250 per day

Benefits:

Paid sick days for yourself and family, 3 weeks of vacation, comprehensive benefits package, 5.5% employer matched pension

Hours:

Full-Time, Rotating shifts (Breakfast OR Closing), 15 days on - 6 days off rotation. Ability to work up to 10-hour shifts. Flexibility required to meet the needs of the Camp.

Breakfast Shift:

Starts around 2:00 AM and finishes between 10:00 AM and 12:00 PM, depending on lunch prep and grocery needs.

Closing Shift:

Starts around 10:00 AM and finishes between 8:00 PM and 11:00 PM, depending on closing tasks and extra cleaning.

Location:

Fort Ware, BC, V0J 3B0. Willingness to travel to the community

About Us

Kwadacha Nation (Tsek'ene) is commonly known as Fort Ware and is located approximately 570 km north of Prince George, at the confluence of the Fox, Kwadacha, and Finlay rivers in the Rocky Mountain Trench. Kwadacha Nation strives to maintain a balance of resources and the needs of our people for current and future generations as taught by our ancestors. Our vision is that Kwadacha Dune are healthy, prosperous, self-sufficient, and protectors of khuta khudowa uwidlah (everything the creator gave us).

Responsibilities

Reporting to the Director of Accommodations and Hospitality, the Finlay River Inn Chef will be responsible for overseeing all aspects of the camp on a day-to-day basis, including meal preparation, accommodation management, housekeeping, inventory, and administrative tasks as required at the Finlay River Inn camp.

Oversee Finlay River Inn Operations, in partnership with the Manager and the Director. Prepare and cook complete meals or individual dishes and foods such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups based on meal plans. Bake fresh bread, cinnamon buns, and occasionally support the preparation of Chinese food. Inspect kitchen and food service areas, as well as accommodations, to ensure cleanliness is maintained and performing cleaning duties as needed. Maintain inventory and records of food, supplies and equipment. Collaborate with other departments and kitchen team to ensure smooth food preparation. Report to the Manager or Director regarding all food and equipment-related concerns and issues. Clean up after all meal service, including wiping tables, counters, and washing dishes if necessary. Support on delivery days, including receiving groceries and stocking them on shelves. Comply with Food Hygiene and Health and Safety regulations.

Qualifications

Minimum two (2) years' experience, post-secondary degree or diploma in culinary kitchen management or an equivalent combination of education and experience Valid Food Handler certification is an asset Clear Criminal Record Check and Vulnerable Sector Search Valid Class 5 BC Driver's License, and willingness to travel to Fort Ware
To Apply: Send a resume to

Chelsie Nanez, Human Resources Advisor

cnanez@kwadacha.com

In accordance with Section 16(1) of the Canadian Human Rights Act (CHRA) and Section 15 of the Canadian Charter of Rights and Freedoms, preference may be given to qualified candidates with Indigenous Ancestry.

Job Types: Full-time, Permanent

Pay: From $250.00 per day

Benefits:

Company pension Dental care Employee assistance program Extended health care Life insurance Paid time off RRSP match
Experience:

Chef: 2 years (preferred)
Licence/Certification:

Food Handler Certification (preferred) Driving Licence (required)
Willingness to travel:

100% (preferred)
Work Location: In person