Blue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded "Best Seafood Restaurant" in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.
Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.
Essential Duties and Responsibilities:
Prepare and cook Canadian seafood
Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
Provide input into product ordering, as well as cost control and monitoring
Ensure food quality in presentation and production are consistently maintained at a premium level
Assist with menu development as required
Assist with cost control, monitoring and ordering of supplies as required
Other related duties and responsibilities as assigned
Experience and Qualifications:
At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
Completion of secondary school
Excellent interpersonal skills and fluent communication skills in English
Ability to prioritize, organize, and follow through as necessary
Must possess a passion for food and developing knowledge of all cooking methods
* Food Safe certification is an asset
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Job Detail
Job Id
JD2793632
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Vancouver, BC, CA, Canada
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.