Job Description

Job Overview

Alouette Bistro is seeking dedicated and skilled Cook/Chef de partie to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality dishes, ensuring that all food is prepared to the highest standards of taste and presentation. This position requires teamwork, attention to detail, and the ability to work in a fast-paced environment.

Duties

Prepare and cook menu items according to restaurant standards and guidelines. Ensure all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Assist in managing inventory levels and ordering supplies as needed. Collaborate with other kitchen staff to ensure smooth operations during service. Follow all food safety guidelines and regulations for food handling. Supervise junior kitchen staff and provide training as necessary. Participate in menu planning and development alongside management.

Qualifications

Previous experience in the food industry or restaurant environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Experience in restaurant management or supervising kitchen staff is a plus. Excellent leadership skills with the ability to motivate team members. Strong attention to detail with an emphasis on quality control. Ability to work efficiently under pressure in a fast-paced environment. Knowledge of food handling safety regulations is essential. A passion for cooking and commitment to delivering exceptional food service.
Join our team and contribute your culinary skills in a dynamic restaurant setting where your expertise will be valued!

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care Store discount Vision care
Language:

English (preferred)
Work Location: In person