Job Description

Job Summary

We are seeking a dedicated and skilled CDP to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role requires a passion for food, excellent food handling skills, and a commitment to maintaining high standards of food safety and quality. The CDP will play a vital role in delivering exceptional dining experiences to our guests through efficient meal preparation and presentation.

Duties

Prepare and cook menu items according to standardized recipes and quality standards Assist with food preparation tasks such as chopping, marinating, and portioning ingredients Ensure all food is cooked to the correct temperature and presented attractively Maintain cleanliness and organization of the kitchen area, including equipment and workstations Follow proper food handling procedures to ensure safety and hygiene standards are met Collaborate with team members to ensure timely service during busy hours Monitor inventory levels and communicate supply needs to management Adhere to all food safety regulations and restaurant policies

Requirements

Prior experience in food service, restaurant, or kitchen environments preferred Knowledge of food preparation, cooking techniques, and meal assembly Strong understanding of food safety standards and proper food handling practices Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests Experience in the food industry demonstrating proficiency in meal preparation and food service operations Reliable team player with good communication skills and a positive attitude Flexibility to work various shifts including evenings, weekends, or holidays as needed
This position offers an opportunity for individuals passionate about culinary arts to grow their skills within a dynamic restaurant environment. We value professionalism, teamwork, and dedication to providing outstanding food experiences.

Job Types: Full-time, Part-time

Pay: $19.00-$23.00 per hour

Work Location: In person