Job Description

Overview

Join our dynamic culinary team as a Chef de Partie, where your passion for food and creativity will shine! In this role, you will be at the heart of our kitchen operations, preparing delicious dishes that delight our guests. You'll collaborate with fellow team members to ensure a smooth and efficient kitchen environment while adhering to the highest standards of food safety and quality. If you thrive in a fast-paced setting and are eager to contribute to an exceptional dining experience, we want to hear from you!

What you'll do

Prepare and cook high-quality meals according to our menu standards and recipes Collaborate with kitchen staff to ensure timely service and exceptional presentation of dishes Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices Assist in menu planning and development, incorporating seasonal ingredients and innovative techniques Manage inventory control by tracking supplies, placing orders, and minimizing waste Supervise junior kitchen staff, providing guidance and support to foster a positive team environment Uphold food safety regulations and sanitation standards to ensure guest safety Participate in catering events as needed, showcasing your culinary skills beyond the restaurant

Experience

Proven experience as a Chef de Partie, Line Cook or a similar role within the food industry Strong culinary skills with a focus on food preparation and cooking techniques Familiarity with inventory management processes and food service management best practices Excellent team management abilities with a knack for leadership in high-pressure situations Knowledge of dietary restrictions and ability to accommodate special requests is a plus Previous experience in restaurant management or kitchen management is beneficial A passion for hospitality and delivering outstanding guest experiences

Why you'll love it here

We are dedicated to fostering an environment where our employees can thrive both personally and professionally. Our commitment extends beyond just serving great food; we prioritize your well-being with comprehensive benefits that support your growth.

Our benefits include:

Competitive pay structure that values your skills and contributions Employee discounts on meals to enjoy our culinary creations at home Opportunities for professional development and career advancement within the company Supportive work culture that values teamwork, creativity, and innovation
Join us in creating memorable dining experiences that leave guests coming back for more!

Job Types: Part-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 25 per week

Benefits:

Casual dress Company events Discounted or free food On-site parking
Work Location: In person