Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of quality and safety in the kitchen. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our dishes are prepared to perfection, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to recipes and standards set by the head chef. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Assist in the setup and breakdown of the kitchen before and after service. Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients. Collaborate with kitchen staff to ensure timely meal preparation and service. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on food preparation techniques and safety protocols.

Skills

Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety practices, including proper food handling and sanitation procedures. Experience in meal preparation within a restaurant or food service environment. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for cooking and a desire to learn new skills within the culinary field.
Join our team as a Line Cook where your culinary talents will shine, contributing to delicious meals that delight our customers!

Job Types: Full-time, Permanent

Pay: $23.00-$26.00 per hour

Benefits:

Discounted or free food
Language:

English (required)
Work Location: In person