Job Description

About Azhadi Vineyards

Azhadi Vineyards is more than a winery; it is a celebration of culture and craft. From our hand-tended vineyards to our architectural design, every detail is crafted to evoke peace, elegance and meaning. Since 2018, Azhadi Vineyards has been passionately planting and caring for its vineyards, producing and bottling excellent wine. Our destination winery building is nearing completion and scheduled to publicly launch early 2026 in Kelowna, BC. Azhadi Vineyards is a privately held company within the Azhadi Group, a group of companies which develops and operates wineries and vineyards throughout the Okanagan Valley, including the established Ex Nihilo Vineyards in Lake Country, BC.

We strive to deliver best-in-class, beautiful experiences to our people and our guests. Gratitude is at our core--whether it be the land, the opportunity, or the people who work with and visit us. We are building an environment where people come together, feel valued, and can grow in their respective career paths.

We bring together the best of Azhadi to effect positive change to life and work for everyone, optimize business performance results and by nurturing a trusted, respected, collaborative and accountable culture.

Position Summary

Azhadi Vineyards is seeking a skilled and reliable

Chef de Partie

to join our culinary team and take ownership of a designated station in our fine dining kitchen. This role is responsible for preparing and executing dishes with precision, consistency, and creativity, contributing to the overall guest experience. The ideal candidate is organized, team-focused, and passionate about seasonal, locally inspired cuisine that complements our wines.

Key Responsibilities

Station Ownership & Culinary Execution

Manage and execute all tasks related to your assigned station (garde manger, saute, grill, pastry, etc.) during prep and service. Taste the food! Prepare and manage MEP & ensure timely readiness for service in alignment with daily menus. Plate dishes with accuracy, consistency, and attention to presentation standards. Communicate clearly with other stations to ensure smooth service flow.

Standards & Kitchen Support

Uphold kitchen cleanliness, organization, and food safety standards always. Support other stations and assist with prep when needed. Monitor prep lists. Ensure proper handling, storage, labeling, and rotation of all ingredients. Report any issues with quality, product stock levels, or equipment promptly to the Sous Chef or Chef de Cuisine.

Training & Development

Mentor & train junior cooks and apprentices by demonstrating proper techniques and reinforcing kitchen standards. Be open to learning and feedback from senior team members to grow in your role. Participate in daily briefings, stand ups and contribute to a collaborative kitchen culture. Liaise with FOH managers as needed.

Qualifications

Minimum 2 years of experience in a professional kitchen environment. Strong foundational cooking skills and attention to detail. Ability to manage a station independently and in a team environment. Maintain pace and grace under pressure. Knowledge of food safety and sanitation protocols (Food Safe certification required). Passion for seasonal ingredients and fine dining execution. Flexible availability including evenings, weekends, and events. Bringing a positive attitude into the kitchen every day and treat all staff with respect. Excellent hospitality forward mentality is crucial to this role.

Compensation:

The typical hiring range for this position is $25 per hour, the hourly rate offered is based on market location and may vary depending on job-related knowledge, skills, experiences, and internal equity. Extended health and benefits provided.

Why work for Azhadi?

Our core values are at the heart of our people and company objectives.


OUR GUIDING BEHAVIOUR - Radical Truth & Transparency

We Respect People We Communicate Openly We are Team Players We are Accountable We are Trustworthy


We celebrate our wins and each other. We are committed to fostering a rich learning environment and creating a fun and collaborative place to be! Joining Azhadi Vineyards means becoming part of a new era of wine in the Okanagan, the launch of a destination winery with world class wines and a passionate team dedicated to operational excellence and guest experiences.


In addition to a competitive compensation structure, we offer:

Wine & food discounts Merchandise discounts Extended benefits for full-time employees We invest in you and our team * Growing within a culture that values initiative and curiosity