Chef de Partie Job in The Wild Tart

Chef De Partie

Elora, ON, CA, Canada

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Job Description

The Wild Tart is a European style restaurant offering all day breakfast, light lunch and traditional afternoon tea in beautiful and bustling downtown Elora.
Duties:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with meal preparation and plating
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures
- Monitor inventory levels and communicate any shortages or discrepancies

Skills:
- Previous experience in a restaurant or kitchen setting preferred
- Strong knowledge of food handling, preparation, and cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Willingness to learn and take direction from supervisor

- Flexibility to work various shifts, including evenings, weekends, and holidays

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

Discounted or free food
Ability to commute/relocate:

Elora, ON: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 2 years (required)
Work Location: In person