Job Description

Company Description

Michelin Star Chef Daniele Corona of DaNico restaurant looking for chef de partie , at least 3 years experienced with contemporary and innovative Italian cuisine and fine dining restaurants Successful candidates knowledge of top-quality Italian, Canadian and Japanese ingredients, sophisticated techniques, and are well versed in the art of food plating.

As a chef de partie , you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for an efficient and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

Core Values

You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are a creative, risk-taking, visionary on the cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others.

Requirements

At least 1 year of Michelin culinary experience.

A passion for culinary arts and creating world-class experiences. A desire to learn and grow through personal and career development. An entrepreneurial mindset. You see things form a new perspective.
Job Type: Full-time

Pay: $23.00-$24.00 per hour

Work Location: In person