Job Description

At

Annabelle's Kitchen

, we take food seriously! We're a tight, professional crew that cooks with precision, pride, and purpose. Our kitchen is busy, focused, and built on mutual respect.

We're looking for a

Chef de Partie

who knows their craft inside out. Someone with the skill, discipline, and mindset to own their station and contribute to a strong, positive team culture.

Must-Haves:

If you don't have all of these, please don't apply.

5+ years

of professional kitchen experience - Italian an asset. Proven ability to run a station efficiently during service Solid knife skills and deep understanding of prep and plating standards Strong organizational habits and cleanliness Consistent, dependable, and calm under pressure Evening and weekend availability

What You'll Do:

Take full responsibility for your section -- prep, service, and station maintenance Execute dishes with accuracy, speed, and care Work collaboratively with the Head Chef to maintain standards Bring energy and focus to every shift

Why Annabelle's Kitchen:

We're not chasing trends -- we're building a team of professionals who care about great food and great service. You'll cook alongside people who take pride in their work, communicate well, and keep things respectful and tight.

This is a role for a

career cook

, not a job hopper. If you've put in your years, honed your skills, and want to work somewhere that values experience and execution -- we want to meet you.

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$23.48 per hour

Expected hours: 20 - 40 per week

Benefits:

Company events Dental care Discounted or free food Extended health care Flexible schedule Vision care
Application question(s):

Do you have experience with Italian cuisine?
Experience:

Kitchen: 5 years (required)
Work Location: In person