Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in meal preparation, cooking, and ensuring food safety standards are met while maintaining an organized and efficient kitchen.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area, including workstations and equipment Follow food safety guidelines and proper food handling procedures Assist with inventory management, including tracking supplies and notifying management of shortages Collaborate with other kitchen staff to ensure smooth operations during service Participate in menu planning and development as needed Assist the Sous Chef in daily responsibilities

Experience

Previous experience in a restaurant or kitchen environment is preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in the food industry Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills and ability to work as part of a team
If you are passionate about cooking and eager to contribute to a vibrant culinary team, we encourage you to apply for the Line Cook position.

Job Type: Full-time

Pay: $15.00-$23.44 per hour

Benefits:

Discounted or free food
Work Location: In person